Mild Coconut & Citrus Tofu Curry | Inspired by Wagamama’s Raisukaree

Prep time: 10 mins | Cook time: 25 mins | Total time: 35 mins Inspired by Wagamamas Chicken and Prawn Raisukaree dish I recreated this dish substituting the chicken and prawn with tofu making it veggie & vegan-friendly. It’s a delicious mild, light and bright curry bursting with flavour. The little extra steps really make all…

Mexican Independence Day with Old El Paso

I’m so pleased to be writing my 1st post on here and I’m even more excited that its on one of my favourite cuisines; Mexican food! Mexican Independence day was on September 16th and I spent the evening at the London Underground Cookery School with Old El Paso cooking some amazing recipes which I’ll be sharing with…