Arrabiata + Rigatoni | Recipe


Prep time : 1 min | Cook time : 14 mins | Total time : 15 mins

I wasn’t sure if it was too soon for another recipe post but after dilly dallying for a while…here we are! This is one of my all time favourite comfort foods. It’s nothing ground breaking but it’s one of those simple meals that comes together in no time and tastes so damn good! Sometimes I add roasted garlic broccoli or green beans as a side; it’s honestly the best combo. Continue reading “Arrabiata + Rigatoni | Recipe”


Mild Coconut & Citrus Tofu Curry | Inspired by Wagamama’s Raisukaree


Prep time : 10 mins | Cook time : 25 mins | Total time : 35 mins

Inspired by Wagamamas Chicken and Prawn Raisukaree dish I recreated this dish substituting the chicken and prawn with tofu making it veggie & vegan-friendly. It’s a delicious mild, light and bright curry bursting with flavour. The little extra steps really make all the difference and the dish comes together in no time.

Continue reading “Mild Coconut & Citrus Tofu Curry | Inspired by Wagamama’s Raisukaree”

How to Organise + Host a Christmas Dinner Party

It’s the most wonderful time of the year but I think we can all agree that it is also the most stressful time of year, especially if you’re throwing or hosting a Christmas dinner party. This year marks my 3rd year hosting Christmas dinner and I’ve picked ups few useful tips along the way. So if it’s your first time or bajillionth time prepping and hosting Christmas I hope you find these tips helpful.

It’s all in the planning

My first tip today is to plan way ahead of time. Call me crazy but I start thinking about Christmas in September and start planning in November. This is the time I jot down any ideas I have for the theme, games, Christmas playlist and of course the menu. Most importantly I send out the Invitations. Continue reading “How to Organise + Host a Christmas Dinner Party”